Savory Oven-Fried Eggplant Recipe

Name: Savory Oven-Fried Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, pared; 2 eggs; 1 c. bread crumbs; 1/4 tsp. salt; 1/8 tsp. paprika; 1/8 tsp. black pepper; 2 tsp. Parmesan cheese; 1/2 tsp. garlic salt; 1/4 tsp. minced parsley; 1/4 tsp. dried basil; pinch of ground red pepper; 1 Tbsp. Crisco; 1 lemon, sliced (for garnish)

Servings: persons

1 eggplant, pared
2 eggs
1 c. bread crumbs
1/4 tsp. salt
1/8 tsp. paprika
1/8 tsp. black pepper
2 tsp. Parmesan cheese
1/2 tsp. garlic salt
1/4 tsp. minced parsley
1/4 tsp. dried basil
pinch of ground red pepper
1 Tbsp. Crisco
1 lemon, sliced (for garnish)

1
Preheat oven to 375u00b0.
2
Slice eggplant into 1/2-inch slices. Beat eggs slightly.
3
Drop crumbs and seasonings into blender jar and blend well.
4
Pour crumbs on plate.
5
Grease 11 x 17-inch jelly roll pan or baking pan with Crisco; heat pan for several minutes in hot oven.
6
Dip eggplant in egg and then into crumbs.
7
Place on hot baking sheet.
8
Bake 15 minutes on each side.
9
Serve immediately with lemon slices.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 eggplant, pared, 2 eggs, 1 c. bread crumbs, 1/4 tsp. salt, and more.

Yes, Savory Oven-Fried Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Oven-Fried Eggplant

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