Tomato Chicken Penne. Recipe

Name: Tomato Chicken Penne.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Penne pasta; 2 ripe tomatoes, chopped into cubes.; 1/2 small broccoli, cut into small pieces.; 540 ml Tomato, garlic and onion pasta sauce.; 2 Carrots, sliced.; 1 cup mozzarella cheese.; 1 Enough parmesan cheese to sprinkle generously on top.; 2 Skinless chicken breast.; 1 tbsp Garlic salt.; 2 tbsp Dried basil.; 1 Pepper to season.

Servings: persons

250 grams Penne pasta
2 ripe tomatoes, chopped into cubes.
1/2 small broccoli, cut into small pieces.
540 ml Tomato, garlic and onion pasta sauce.
2 Carrots, sliced.
1 cup mozzarella cheese.
1 Enough parmesan cheese to sprinkle generously on top.
2 Skinless chicken breast.
1 tbsp Garlic salt.
2 tbsp Dried basil.
1 Pepper to season.

1
Boil water and add pasta.
2
Chop chicken into cubes and cook in large fry pan until brown.
3
Once chicken has browned, add the pasta sauce and cut up vegetables.
4
Let sit until carrots are soft and pasta is cooked.
5
Once its cooked, add the mozzarella and mix in and transfer to a rectangular baking dish.
6
Sprinkle the parmesan and extra mozzarella (if needed) on top and place in a preheated oven.
7
Let it sit in the oven until cheese has thoroughly melted through and a little crispy at the edges.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 grams Penne pasta, 2 ripe tomatoes, chopped into cubes., 1/2 small broccoli, cut into small pieces., 540 ml Tomato, garlic and onion pasta sauce., and more.

Yes, Tomato Chicken Penne. falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Chicken Penne.

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