Nana'S Spaghetti Sauce

1. 1

   Brown one side of meat in margarine in large heavy Dutch oven. Slice onions and garlic on top of meat while browning other side. Add remaining ingredients.

2. 2

   Cook on medium heat until boiling. Reduce heat to low and cook 4 to 5 hours, stirring frequently to prevent scorching or until sauce thickens.

3. 3

   Ladle over cooked spaghetti noodles.

4. 4

   Serve with sliced pork roast.

* Per serving · 4 servings · Values may vary.

No additional tips available.