Chicken Lasagne Recipe

Name: Chicken Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 strips lasagne noodles, cooked; 3 c. cooked, cut up chicken; 2 c. creamed cottage cheese; 2 c. grated cheese; Parmesan cheese; 1 medium onion, chopped; 1 medium green pepper, chopped; 1/2 c. oleo; 1 medium jar pimentos, drained; 1 (4 oz.) can mushrooms, drained; 1 can cream of chicken soup; 1/2 c. milk

Servings: persons

8 strips lasagne noodles, cooked
3 c. cooked, cut up chicken
2 c. creamed cottage cheese
2 c. grated cheese
Parmesan cheese
1 medium onion, chopped
1 medium green pepper, chopped
1/2 c. oleo
1 medium jar pimentos, drained
1 (4 oz.) can mushrooms, drained
1 can cream of chicken soup
1/2 c. milk

1
Make sauce of onion, pepper and oleo.
2
Add pimentos, mushrooms, soup and milk.
3
Heat all together.
4
Using a 9 x 13-inch pan, place 4 strips of noodles on bottom.
5
Layer 1/2 of chicken, 1/2 of cottage cheese, 1/2 of cheese and 1/2 of sauce.
6
Repeat. Sprinkle Parmesan cheese on top.
7
Bake at 350u00b0 for 1 hour.
8
Can be made the day before and refrigerated.
9
Allow more time if it is very cold.

1687

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 strips lasagne noodles, cooked, 3 c. cooked, cut up chicken, 2 c. creamed cottage cheese, 2 c. grated cheese, and more.

Yes, Chicken Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagne

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