Tomato-Chicken Pasta Recipe

Name: Tomato-Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) package fresh fettuccine; 1/4 cup boiling water; 2 tablespoons sun-dried tomato sprinkles; 2 teaspoons olive oil; Cooking spray; 1/2 cup finely chopped shallots; 1 pound chicken breast tenders, cut into 1-inch pieces; 1/2 cup dry white wine; 1/3 cup whipping cream; 1/2 cup chopped fresh basil, divided; 1/4 cup (1 ounce) preshredded fresh Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

1 (9-ounce) package fresh fettuccine
1/4 cup boiling water
2 tablespoons sun-dried tomato sprinkles
2 teaspoons olive oil
Cooking spray
1/2 cup finely chopped shallots
1 pound chicken breast tenders, cut into 1-inch pieces
1/2 cup dry white wine
1/3 cup whipping cream
1/2 cup chopped fresh basil, divided
1/4 cup (1 ounce) preshredded fresh Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
Cook pasta according to package directions, omitting salt and fat.
2
While pasta cooks, combine water and tomato sprinkles in a small bowl; let stand 5 minutes. Drain.
3
While tomato soaks, heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add shallots and chicken, and saute 5 minutes. Reduce heat to medium; stir in wine and cream. Cook 3 minutes, stirring occasionally.
4
Combine the pasta, tomato, chicken mixture, 1/4 cup basil, cheese, and salt, tossing well to coat. Sprinkle with 1/4 cup basil and pepper.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (9-ounce) package fresh fettuccine, 1/4 cup boiling water, 2 tablespoons sun-dried tomato sprinkles, 2 teaspoons olive oil, and more.

Yes, Tomato-Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Chicken Pasta

How did you like this recipe?

Frequently Asked Questions