Old-Fashioned Chicken 'N Noodles

1. 1

   In a large saucepan, place chicken, water, salt and pepper. Heat to boiling.

2. 2

   Reduce heat.

3. 3

   Simmer, covered, 1 hour until chicken is tender; remove chicken.

4. 4

   Remove skin and bones from chicken; cut into bite size pieces.

5. 5

   Measure broth, adding enough hot water to make 6 cups liquid; return to pan.

6. 6

   Add celery, carrots, onion and parsley.

7. 7

   Simmer, covered, 15 minutes or until vegetables are almost tender.

8. 8

   Heat to boiling.

9. 9

   Add noodles; boil, uncovered, 5 to 7 minutes or until noodles are tender.

10. 10

    Add mushrooms; heat thoroughly.

11. 11

    Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.