How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad And Raisins?

You need 10 ingredients. The key ingredients include: 8 oz. pasta shells, cooked and drained, 1 c. diced, cooked chicken or turkey, 1 c. raisins, 1 (8 oz.) can pineapple chunks, drained, and more.

Is Pasta Salad And Raisins suitable as pasta & noodles?

Yes, Pasta Salad And Raisins falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad And Raisins?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad And Raisins Recipe

Name: Pasta Salad And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pasta shells, cooked and drained; 1 c. diced, cooked chicken or turkey; 1 c. raisins; 1 (8 oz.) can pineapple chunks, drained; 1 c. frozen peas, thawed; 1 c. diced celery; 1 green onion, chopped; 1 medium orange; 1 avocado, diced; 1 banana, sliced

Fresh, crisp and full of flavor — this Pasta Salad And Raisins is a must-try. Made with pasta shells, chicken, raisins and pineapple. Easy step-by-step …

This Pasta Salad And Raisins relies on simple, everyday ingredients such as raisins, frozen peas, thawed, diced celery and green onion, chopped. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad And Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions