How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Cheese Soup?

You need 4 ingredients. The key ingredients include: 1 (10 oz.) can condensed tomato soup, 1 soup can milk, 1 c. (4 oz.) shredded Cheddar, American or Colby cheese, 1/4 tsp. finely crushed basil (optional).

Is Tomato-Cheese Soup suitable as soups & stews?

Yes, Tomato-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato-Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Cheese Soup Recipe

Name: Tomato-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can condensed tomato soup; 1 soup can milk; 1 c. (4 oz.) shredded Cheddar, American or Colby cheese; 1/4 tsp. finely crushed basil (optional)

Tomato-Cheese Soup – a delicious recipe with tomato soup, milk, Colby cheese, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) can condensed tomato soup
1 soup can milk
1 c. (4 oz.) shredded Cheddar, American or Colby cheese
1/4 tsp. finely crushed basil (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato-Cheese Soup

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