Tomato-Cheese Pie Recipe

Name: Tomato-Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups Bisquick (see Bisquick); 1 cup parmesan cheese, divided; ⅔ cup buttermilk; 2 large tomatoes, seeded and sliced 1/4 inch thick; 2 tablespoons flour; 1 small yellow onion, minced and divided; ½ cup chopped fresh basil, divided; ½ teaspoon salt; ½ teaspoon black pepper; ¾ cup Dijonnaise mustard (or other creamy mustard-mayo blend); 1 ½ cups drained and crumbled feta, divided

Servings: persons

1 ¾ cups Bisquick (see Bisquick)
1 cup parmesan cheese, divided
⅔ cup buttermilk
2 large tomatoes, seeded and sliced 1/4 inch thick
2 tablespoons flour
1 small yellow onion, minced and divided
½ cup chopped fresh basil, divided
½ teaspoon salt
½ teaspoon black pepper
¾ cup Dijonnaise mustard (or other creamy mustard-mayo blend)
1 ½ cups drained and crumbled feta, divided

1
Preheat oven to 400F.
2
In a medium bowl combine the Bisquick, 1/2 cup parmesan cheese and buttermilk and mix until JUST blended.
3
Pat into the bottom and up the sides of a lightly greased 9 inch pie plate.
4
Bake for 7 minutes.
5
Toss the tomato slices with the flour and arrange one layer over cheese crust.
6
Sprinkle with 1/2 cup of feta, 1/2 of the onion, basil, salt and pepper.
7
Repeat without the feta layer.
8
Stir together the remaining parmesan, mustard mayo, and 1 cup of the feta.
9
Spread evenly over top of pie.
10
Bake for 25 minutes or until lightly browned.
11
Remove and let stand 15 minutes on a wire rack before cutting.
12
***Real or imitation crab is an awesome addition for a whole meal pie with a side salad.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups Bisquick (see Bisquick), 1 cup parmesan cheese, divided, ⅔ cup buttermilk, 2 large tomatoes, seeded and sliced 1/4 inch thick, and more.

Yes, Tomato-Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato-Cheese Pie

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