Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter; 1 c. sugar; 2 eggs; 2 tsp. baking powder; 1 1/2 c. flour; 1/4 tsp. salt; 1/2 c. milk; 1/2 tsp. vanilla; 1/3 c. butter; 1 c. light brown sugar; 6 slices pineapple; cherries (optional)

Servings: persons

1/2 c. butter
1 c. sugar
2 eggs
2 tsp. baking powder
1 1/2 c. flour
1/4 tsp. salt
1/2 c. milk
1/2 tsp. vanilla
1/3 c. butter
1 c. light brown sugar
6 slices pineapple
cherries (optional)

1
Prepare cake batter using first 8 ingredients.
2
Melt 1/3 cup butter and brown sugar in cake pan (10 to 12-inch) or an iron skillet.
3
Put the pineapple in the pan and place a cherry in the center of each pineapple slice if you wish.
4
Then cover with cake batter.
5
Bake at 375u00b0 for 35 minutes.
6
Loosen cake from sides of pan and invert on large plate.
7
Serve warm or cold, plain or with whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 2 eggs, 2 tsp. baking powder, and more.

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake

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