Tomato Cheese Meatballs using Thinly Sliced Pork Of

Name: Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Thinly sliced pork offcuts; 1/2 tbsp Soy sauce; 1/2 tbsp Sake; 3 Cherry tomatoes; 2 slice Easy melting cheese; 1 tbsp plus Katakuriko; 1 clove worth Grated garlic; 1 tbsp Sake; 1 tbsp Soy sauce; 1 1/2 tbsp Oyster sauce; 1 tbsp Sugar; 1 dash Sesame oil; 1 dash Salt and pepper

Servings: persons

250 grams Thinly sliced pork offcuts
1/2 tbsp Soy sauce
1/2 tbsp Sake
3 Cherry tomatoes
2 slice Easy melting cheese
1 tbsp plus Katakuriko
1 clove worth Grated garlic
1 tbsp Sake
1 tbsp Soy sauce
1 1/2 tbsp Oyster sauce
1 tbsp Sugar
1 dash Sesame oil
1 dash Salt and pepper

1
Season the pork with soy sauce and sake.
2
Combine the ingredients.
3
Cut the sliced cheese in half, and roll into squares.
4
Wrap the pork around the cherry tomatoes and cheese bits, and form into round balls.
5
(Make sure the cheese is completely covered with the meat.)
6
Coat the meatballs in katakuriko.
7
Heat sesame oil in a pan and pan fry the meatballs.
8
Don't touch them at the beginning!
9
When the meatballs are browned, add 2 tablespoons of water, put on a lid and let steam.
10
When all the liquid in the pan has boiled off, add the sauce ingredients and coat the meatballs.
11
Turn off the heat and season with salt and pepper.
12
The meatballs look cute when you cut them in half.
13
Be careful, they're hot.
14
I tried wrapping a cherry tomato and a piece of cheese in one meatball.
15
It's pretty big.
16
Try the meatballs in bentos.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 grams Thinly sliced pork offcuts, 1/2 tbsp Soy sauce, 1/2 tbsp Sake, 3 Cherry tomatoes, and more.

Yes, Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions