Oven Pork Chop Pan Roast Recipe

Name: Oven Pork Chop Pan Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped fresh thyme leaves; 12 dried plums, pitted and halved; 6 shallots, peeled and halved; 3 garlic cloves, sliced; 1/2 delicata squash, seeded and cut into 1 1/2-inch pieces (about 5 cups); 2 tablespoons plus 1 teaspoon olive oil, divided; 1/2 teaspoon kosher salt, divided; 4 (6-ounce) bone-in center-cut loin pork chops; 1/4 teaspoon freshly ground black pepper; 3 cups baby arugula; 2 teaspoons lemon juice

Servings: persons

1 tablespoon chopped fresh thyme leaves
12 dried plums, pitted and halved
6 shallots, peeled and halved
3 garlic cloves, sliced
1/2 delicata squash, seeded and cut into 1 1/2-inch pieces (about 5 cups)
2 tablespoons plus 1 teaspoon olive oil, divided
1/2 teaspoon kosher salt, divided
4 (6-ounce) bone-in center-cut loin pork chops
1/4 teaspoon freshly ground black pepper
3 cups baby arugula
2 teaspoons lemon juice

1
Preheat oven to 425u00b0. Place a jelly-roll pan in oven while it preheats.
2
Combine thyme, dried plums, shallots, garlic, and squash in a large bowl. Drizzle with 1 tablespoon olive oil, and sprinkle with 1/4 teaspoon salt; toss to coat. Remove pan from oven. Arrange squash mixture in an even layer on pan. Return pan to oven; roast vegetables at 425u00b0 for 10 minutes.
3
While vegetables cook, sprinkle pork chops with remaining 1/4 teaspoon salt and pepper. Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Add 2 pork chops; cook 3 minutes or until browned on one side. Transfer to a plate. Repeat procedure with 1 1/2 teaspoons oil and remaining pork chops. Remove squash mixture from oven, and place pork chops, browned side up, over vegetables; return to oven. Roast an additional 20 minutes or until vegetables are tender and pork chops are desired degree of doneness.
4
Combine arugula, lemon juice, and remaining 1 teaspoon olive oil in a large bowl; toss gently to combine. Divide arugula mixture among 4 plates. Top with pork chops and roasted squash mixture; pour any pan juices over the top.
5
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425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon chopped fresh thyme leaves, 12 dried plums, pitted and halved, 6 shallots, peeled and halved, 3 garlic cloves, sliced, and more.

Yes, Oven Pork Chop Pan Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Pork Chop Pan Roast

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