Tomato-Cheese Fondue

1. 1

   Pour tomato juice over bread crumbs and let soak.

2. 2

   Stir in cheese, melted butter and salt.

3. 3

   Beat egg yolks and stir into bread crumb mixture.

4. 4

   Beat egg whites until stiff and fold in thoroughly.

5. 5

   Turn into buttered 6 cup casserole and bake in moderate oven (325u00b0) for 45 minutes to 1 hour or until a sharp knife inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.