Grilled Cheesy Bread

1. 1

   Slice bread lengthwise into 2 pieces. Heat grill.

2. 2

   In blender or food processor, pule butter, tomatoes, pesto, garlic, salt, & pepper until smooth. Scrape into a bowl, stir in 1 cup Provolone.

3. 3

   Grill bread, cut sides down, about 1 minute, until toasted. Spread butter mixture over cut sides of bread; sprinkle with remaining cheese.

4. 4

   Grill, cut sides up, over indirect heat on covered grill, 8-10 minutes, until topping is melted. Remove from grill and slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.