Old Recipe Yeast Rolls

1. 1

   Soften yeast in the warm water, and set aside for 5 minutes.

2. 2

   Meanwhile, combine sugar, shortening, and salt and stir into milk.

3. 3

   Cool to lukewarm, and then add the yeast mixture, egg,and 2 1/2 cups of the flour and beat well.

4. 4

   Add enough of remaining flour to make a soft dough.

5. 5

   Let rise for 1 1/2 hours or until doubled in size.

6. 6

   Punch down.

7. 7

   Turn out and shape into rolls.

8. 8

   Let rise for 1 hour or until doubled.

9. 9

   Bake at 400u00b0F for 10-12 minutes.

10. 10

    Brush with melted butter.

* Per serving · 4 servings · Values may vary.

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