How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Cheese Dip?

You need 9 ingredients. The key ingredients include: 1 can tomato soup, 1 envelope unflavored gelatin, 1 c. chopped celery, 2 c. pecans, and more.

Is Tomato Cheese Dip suitable as snacks & appetizers?

Yes, Tomato Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomato Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Cheese Dip Recipe

Name: Tomato Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 envelope unflavored gelatin; 1 c. chopped celery; 2 c. pecans; 1 c. mayonnaise; 1/4 can water; 2 c. chopped olives; 1/2 onion, chopped; 1 (8 oz.) pkg. cream cheese

Tomato Cheese Dip – a delicious recipe with tomato soup, unflavored gelatin, celery, pecans, mayonnaise, water. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can tomato soup
1 envelope unflavored gelatin
1 c. chopped celery
2 c. pecans
1 c. mayonnaise
1/4 can water
2 c. chopped olives
1/2 onion, chopped
1 (8 oz.) pkg. cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1355 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato Cheese Dip

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