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1
Add all ingredients into a bread maker.
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2
Switch it on with the dough setting.
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3
When the kneading is complete, take out the dough and divide into portions.
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4
Roll them up into balls, and let rest for 15 minutes.
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5
With a rolling pin, stretch the dough out into a flat oval.
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6
Dice the processed cheese into 1 cm cubes and scatter on the flattened dough.
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7
Roll the dough up to fold in the cheese, and close the seams well.
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8
Pinch one corner and fold over the other to secure.
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9
Using your oven's bread rising function, let the dough rise for 10 minutes at 40C.
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10
Take out the baking tray, and begin preheating the oven to 210C.
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11
Boil water in a pan and add sugar to dissolve.
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12
Boil the bagel, 30 seconds on both sides.
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13
Drain, and assemble onto a baking tray lined with parchment paper.
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14
Place the tray into the oven before the dough cools down.
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15
Bake for 18 minutes.
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16
Herbs and cheese (on the bottom) Sprinkle dried basil before scattering the cheese in step 2.
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17
Slash the top after kettle boiling.
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18
Double cheese (on top) After kettle boiling, top with pizza cheese.
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19
There's no need to mash the canned tomatoes when adding them into the bread machine.
