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1
Divide Velveeta into three parts.
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2
Roll between waxed paper (pie crust thickness).
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3
Spread cream cheese to desired thickness over Velveeta.
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4
Roll up each into a log.
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5
Cut off ends (for appearance).
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6
Serve with crackers.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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