Mrs. Skidmore'S Cucumber Cinnamon Ring Pickles

1. 1

   Peel large cucumbers. Cut in half crosswise. Scrape insides out.

2. 2

   Cut into slices (rings) approximately 1/3-inch thick to make 2 gallons.

3. 3

   Soak in 8 1/2 quarts of water for 24 hours. Drain and wash. Soak in tap water 3 hours and drain.

4. 4

   Mix 1 cup vinegar, food coloring, alum and enough water to cover. Simmer for 2 hours. (May need to divide into 2 pots.)

5. 5

   Drain and discard water.

6. 6

   Mix cinnamon sticks, 3 cups vinegar, sugar, candies and 3 cups water. Add to rings and boil until rings turn clear (takes 15 to 20 minutes). Fill jars and add 4 whole cloves to each pint. Seal jars.

No nutritional information available.

No additional tips available.