Tomato-Cheddar Bread

1. 1

   Heat oven to 350*.

2. 2

   Spray two loaf pans with no-stick spray.

3. 3

   Stir together baking mix, cheese and salt in a large bowl; make a well in center of mixture.

4. 4

   Add eggs, milk and tomatoes to well.

5. 5

   Stir just until dry ingredients are moistened.

6. 6

   Divide batter evenly between loaf pans.

7. 7

   Bake 350* for 45 minutes, or until wooden toothpick inserted in center comes out clean.

8. 8

   Cool in pans 5 minutes.

9. 9

   Remove from pans and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.