Nappa Cabbage and Mustard Green Ohitashi

1. 1

   Slice the nappa cabbage into 1cm thick pieces.

2. 2

   Cut mustard greens to about 4 cm in length.

3. 3

   Boil water in a pot with a pinch of salt.

4. 4

   Put in all the vegetables and boil for less than one minute.

5. 5

   Take out and drain for a while.

6. 6

   Mix the miso, mayonnaise, soy sauce, sugar, rice vinegar and sesame seeds to make the sauce.

7. 7

   When the vegetables have cooled, squeeze them to get rid of the excess water.

8. 8

   Put into a bowl, add the sauce and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.