AMIEs Leche Flan 2

1. 1

   CARAMEL topping: Combine the sugar, water and juice in a saucepan, let it boil and stir gradually until the syrup turns golden brown.

2. 2

   Pour the syrup into flan molds or an 8in baking dish.

3. 3

   Make sure the whole surface is covered.

4. 4

   Set aside to allow the caramel to harden.

5. 5

   Preheat the oven to 160AsC (325AsF).

6. 6

   We can also cook it in a steamer, if desired.

7. 7

   Combine all the custard ingredients thoroughly in a large bowl, preventing any bubbles from forming.

8. 8

   Pour gently into the prepared caramel-line molds.

9. 9

   Cover the molds or baking dish with aluminum foil.

10. 10

    Place in a bain-marie.

11. 11

    Bake for 60 minutes, until the mixture is firm.

12. 12

    Remove from the oven and leave it to cool.

13. 13

    Chill for 4 hours before serving.

14. 14

    In serving, run a spatula or knife along the edge of the mold to loosen the caramel.

15. 15

    Serve into a serving plate.

16. 16

    Garnish with lime or lemon slices, if desired.

17. 17

    Enjoy its deliciousness!

* Per serving · 4 servings · Values may vary.

No additional tips available.