Tomato, Celery And Toasted Bread Salad Recipe

Name: Tomato, Celery And Toasted Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, very thinly sliced; 5 ounces rustic bread, torn into 3/4-inch pieces (about 4 cups); 2 pints (10 ounces each) grape or cherry tomatoes, halved; Fine salt; 1 small garlic clove; 1/2 cup extra-virgin olive oil; 2 tablespoons red-wine vinegar; 1/2 English cucumber, halved lengthwise and thinly sliced; 2 celery stalks, thinly sliced crosswise; 4 radishes, thinly sliced; 1 cup fresh basil leaves (from 1 bunch); 1/2 cup fresh parsley leaves; 2 tablespoons salt-packed capers, rinsed, soaked in cold water, rinsed again, and minced

Servings: persons

1 small red onion, very thinly sliced
5 ounces rustic bread, torn into 3/4-inch pieces (about 4 cups)
2 pints (10 ounces each) grape or cherry tomatoes, halved
Fine salt
1 small garlic clove
1/2 cup extra-virgin olive oil
2 tablespoons red-wine vinegar
1/2 English cucumber, halved lengthwise and thinly sliced
2 celery stalks, thinly sliced crosswise
4 radishes, thinly sliced
1 cup fresh basil leaves (from 1 bunch)
1/2 cup fresh parsley leaves
2 tablespoons salt-packed capers, rinsed, soaked in cold water, rinsed again, and minced

1
Preheat oven to 450u00b0. In a small bowl, cover onion with cold water. Swish water around, rubbing onion slices with your hand. Drain and repeat 2 or 3 times, letting slices soak and changing water every 10 minutes. Drain onion; pat dry. Arrange bread in a single layer on a rimmed baking sheet. Bake until edges are crisp and golden, 6 minutes. Let cool completely on sheet on a wire rack; transfer to a large bowl. Add tomatoes and 1/2 teaspoon salt; let sit 10 minutes.
2
Meanwhile, finely chop garlic with a generous pinch of salt. Drag the blade of a large knife at an angle across mixture until a paste forms. Transfer to a small bowl and whisk in oil and vinegar. To tomato mixture, add onion, cucumber, celery, radishes, basil, parsley, capers, and dressing; toss to combine. To serve, season with salt and pepper and toss.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small red onion, very thinly sliced, 5 ounces rustic bread, torn into 3/4-inch pieces (about 4 cups), 2 pints (10 ounces each) grape or cherry tomatoes, halved, Fine salt, and more.

Yes, Tomato, Celery And Toasted Bread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato, Celery And Toasted Bread Salad

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