California Baked Potato with Salad Recipe

Name: California Baked Potato with Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium baked potatoes, cut into spears; 3/4 cup KRAFT Lite CATALINA Dressing; 1 Tbsp. garlic powder; 1 Tbsp. dried parsley flakes; 2 cups chopped romaine lettuce; 1/4 cup dried cranberries; 1/2 cup ATHENOS Crumbled Reduced Fat Feta Cheese; 1/4 cup PLANTERS Walnuts, chopped; 1/4 cup KRAFT Lite Raspberry Vinaigrette Dressing; 32 fl oz (4 cups) fat-free milk

Servings: persons

3 medium baked potatoes, cut into spears
3/4 cup KRAFT Lite CATALINA Dressing
1 Tbsp. garlic powder
1 Tbsp. dried parsley flakes
2 cups chopped romaine lettuce
1/4 cup dried cranberries
1/2 cup ATHENOS Crumbled Reduced Fat Feta Cheese
1/4 cup PLANTERS Walnuts, chopped
1/4 cup KRAFT Lite Raspberry Vinaigrette Dressing
32 fl oz (4 cups) fat-free milk

1
Toss potato spears with dressing.
2
Place on baking sheet.
3
Sprinkle with garlic powder and parsley.
4
Bake at 375F for 20 min.
5
or until crispy.
6
Divide among 4 plates.
7
Build side salad with lettuce, cranberries, feta cheese, walnuts and dressing; toss.
8
Divide evenly among the 4 plates.
9
Serve an 8 fl oz glass of milk per person with the meal.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium baked potatoes, cut into spears, 3/4 cup KRAFT Lite CATALINA Dressing, 1 Tbsp. garlic powder, 1 Tbsp. dried parsley flakes, and more.

Yes, California Baked Potato with Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Baked Potato with Salad

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