How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Baked Potato with Salad?

You need 10 ingredients. The key ingredients include: 3 medium baked potatoes, cut into spears, 3/4 cup KRAFT Lite CATALINA Dressing, 1 Tbsp. garlic powder, 1 Tbsp. dried parsley flakes, and more.

Is California Baked Potato with Salad suitable as salads?

Yes, California Baked Potato with Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover California Baked Potato with Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Baked Potato with Salad Recipe

Name: California Baked Potato with Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium baked potatoes, cut into spears; 3/4 cup KRAFT Lite CATALINA Dressing; 1 Tbsp. garlic powder; 1 Tbsp. dried parsley flakes; 2 cups chopped romaine lettuce; 1/4 cup dried cranberries; 1/2 cup ATHENOS Crumbled Reduced Fat Feta Cheese; 1/4 cup PLANTERS Walnuts, chopped; 1/4 cup KRAFT Lite Raspberry Vinaigrette Dressing; 32 fl oz (4 cups) fat-free milk

Fresh, crisp and full of flavor — this California Baked Potato with Salad is a must-try. Made with potatoes, Dressing, garlic powder and parsley flakes.…

This California Baked Potato with Salad relies on simple, everyday ingredients such as kraft lite catalina dressing, garlic powder, dried parsley flakes and chopped romaine lettuce. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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California Baked Potato with Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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