How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad with Toasted Pinenuts?

You need 7 ingredients. The key ingredients include: 1 head romaine, 1 yellow pepper, seeded and sliced, 1 head radicchio, 1 small red onion, thinly sliced, and more.

Is Green Salad with Toasted Pinenuts suitable as salads?

Yes, Green Salad with Toasted Pinenuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad with Toasted Pinenuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad with Toasted Pinenuts Recipe

Name: Green Salad with Toasted Pinenuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine; 1 yellow pepper, seeded and sliced; 1 head radicchio; 1 small red onion, thinly sliced; 2 heads endive; 1/4 cup toasted Pinenuts; 1 orange, sectioned and pith removed

Green Salad with Toasted Pinenuts – a delicious recipe with head romaine, yellow pepper, head radicchio, red onion, endive, Pinenuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head romaine
1 yellow pepper, seeded and sliced
1 head radicchio
1 small red onion, thinly sliced
2 heads endive
1/4 cup toasted Pinenuts
1 orange, sectioned and pith removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Salads

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