Fresh, crisp and full of flavor — this Green Salad with Toasted Pinenuts is a must-try. Made with head romaine, yellow pepper, head radicchio and red on…
This Green Salad with Toasted Pinenuts relies on simple, everyday ingredients such as head romaine, head radicchio, heads endive and toasted pinenuts. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026