Tomato Catsup

Name: Tomato Catsup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 36 large ripe tomatoes; 6 large onions; 6 green peppers; 1 tsp. cinnamon; 2 Tbsp. salt; 1 tsp. cloves; 1 Tbsp. allspice; 1 Tbsp. celery seed; 2 c. sugar; 2 1/2 c. vinegar

Eats Now Editorial Team · General

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Tomato Catsup – a delicious recipe with tomatoes, onions, green peppers, cinnamon, salt, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

36 large ripe tomatoes
6 large onions
6 green peppers
1 tsp. cinnamon
2 Tbsp. salt
1 tsp. cloves
1 Tbsp. allspice
1 Tbsp. celery seed
2 c. sugar
2 1/2 c. vinegar

1
Cut up and cook first three ingredients until done.
2
Put through sieve.
3
Add spices, sugar and vinegar.
4
Boil for 1 hour. Put in jars and seal.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 36 large ripe tomatoes, 6 large onions, 6 green peppers, 1 tsp. cinnamon, and more.

Yes, Tomato Catsup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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