Honey-Orange Glazed Ham

1. 1

   Preheat oven to 325 degrees F.

2. 2

   In a small bowl, mix together the honey, brown sugar, and orange juice; set aside.

3. 3

   Using a sharp knife, cut off the hard rind and some of the fat around the ham; score the ham in a diamond pattern.

4. 4

   Stud the ham with the cloves, placing them in the slits.

5. 5

   Place ham cut side down on a rack in a shallow pan.

6. 6

   Drizzle 1/3 of the glaze over the ham, spreading evenly.

7. 7

   Bake until an instant-read thermometer inserted into the thickest part reads 130 degrees to 140 degrees F (approximately 1 3/4 to 2 hours depending on the weight of your ham).

8. 8

   Drizzle the glaze 2 to 3 more times during the cooking process, spacing as evenly as you can, with the final drizzle during the last half hour.

9. 9

   Let ham rest for 15 minutes before carving.

* Per serving · 4 servings · Values may vary.

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