Gurkas Norge Recipe

Name: Gurkas Norge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 small cucumbers; 12 anchovy fillets; 1 tablespoon finely chopped fresh dill; 1 tablespoon finely chopped fresh chives; 3/4 cup cream cheese; 2 tablespoons sour cream, plus more for garnish; Freshly ground salt, to taste; Freshly ground pepper, to taste; 6 teaspoons caviar, to garnish; Lemon wedges, to garnish; Parsley, to garnish

Servings: persons

6 small cucumbers
12 anchovy fillets
1 tablespoon finely chopped fresh dill
1 tablespoon finely chopped fresh chives
3/4 cup cream cheese
2 tablespoons sour cream, plus more for garnish
Freshly ground salt, to taste
Freshly ground pepper, to taste
6 teaspoons caviar, to garnish
Lemon wedges, to garnish
Parsley, to garnish

1
Scrape skin of cucumbers lengthwise with fork to make long grooves.
2
Cut in 2-inch sections and cut out seeds, forming rings.
3
Mash anchovies with dill, chives, cream cheese, and sour cream.
4
Season with salt and pepper.
5
Fill cucumber rings with this mixture and chill in refrigerator for 2 hours.
6
Garnish each cucumber with a teaspoon of sour cream, then a teaspoon of caviar.
7
Serve with lemon and parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 small cucumbers, 12 anchovy fillets, 1 tablespoon finely chopped fresh dill, 1 tablespoon finely chopped fresh chives, and more.

Yes, Gurkas Norge falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gurkas Norge

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