How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Carrot Bisque Redo?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup chopped onion, 2 cups chopped carrots (about 4 medium carrots), 2 cloves garlic, chopped, and more.

Is Tomato Carrot Bisque Redo suitable as soups & stews?

Yes, Tomato Carrot Bisque Redo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Carrot Bisque Redo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Carrot Bisque Redo Recipe

Name: Tomato Carrot Bisque Redo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup chopped onion; 2 cups chopped carrots (about 4 medium carrots); 2 cloves garlic, chopped; 1 teaspoon herbs de Provence; 1 teaspoon oregano; 1 tablespoon white whole wheat flour; 1 cup vegetable stock; 2 cups water; 2 cups chopped fresh tomatoes; 1 tablespoon tomato paste; 1 cup milk; 1 tablespoon grated Parmesan cheese; sour cream (optional); chili garlic sauce (optional)

Try this homemade Tomato Carrot Bisque Redo recipe the whole family will love. Made with olive oil, onion, carrots and garlic. Easy step-by-step instruc…

This Tomato Carrot Bisque Redo relies on simple, everyday ingredients such as olive oil, chopped onion, garlic, chopped and herbs de provence. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tomato Carrot Bisque Redo

Tips for the best results

Variations & substitutions

My Personal Notes

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