Tomato Carrot Bisque Redo Recipe

Name: Tomato Carrot Bisque Redo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup chopped onion; 2 cups chopped carrots (about 4 medium carrots); 2 cloves garlic, chopped; 1 teaspoon herbs de Provence; 1 teaspoon oregano; 1 tablespoon white whole wheat flour; 1 cup vegetable stock; 2 cups water; 2 cups chopped fresh tomatoes; 1 tablespoon tomato paste; 1 cup milk; 1 tablespoon grated Parmesan cheese; sour cream (optional); chili garlic sauce (optional)

Servings: persons

2 tablespoons olive oil
1 cup chopped onion
2 cups chopped carrots (about 4 medium carrots)
2 cloves garlic, chopped
1 teaspoon herbs de Provence
1 teaspoon oregano
1 tablespoon white whole wheat flour
1 cup vegetable stock
2 cups water
2 cups chopped fresh tomatoes
1 tablespoon tomato paste
1 cup milk
1 tablespoon grated Parmesan cheese
sour cream (optional)
chili garlic sauce (optional)

1
Heat oil in a large pot on medium. Add onions, carrots, garlic and herbs; cook for 10-15 minutes or until the onions are translucent. Add the flour and stir to combine. Add vegetable stock, stir to combine and turn the heat on high. Bring to a boil. Lower the heat to medium, add the water, tomatoes and tomato paste; cook for 15-20 minutes or until the carrots are tender. Take off the heat and add cheese and milk.
2
Transfer the soup to a blender (or use an immersion blender) and blend until smooth. Pour back into the pot and heat on medium before serving. Serve topped with a spoonful of sour cream and a bit of chili garlic sauce, if you want. Makes four servings.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup chopped onion, 2 cups chopped carrots (about 4 medium carrots), 2 cloves garlic, chopped, and more.

Yes, Tomato Carrot Bisque Redo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Carrot Bisque Redo

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