Tomato, Carrot, And Coconut Soup

1. 1

   In a large saucepan, heat the olive oil and add the chopped onions and parsley.

2. 2

   When the onions are translucent, add the tomatoes cut into quarters.

3. 3

   Stir and let simmer for 5 minutes.

4. 4

   Add the water and the finely chopped carrots and potatoes.

5. 5

   Add a heaping tablespoon of curry and the bouillon cube.

6. 6

   Simmer until the vegetables are cooked.

7. 7

   Add coconut milk, mix, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.