How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Bacon Rice Soup?

You need 6 ingredients. The key ingredients include: 12 butternut squash (cooked and pureed), 3 slices bacon, cooked and crumbled, 1 cup rice, cooked (I used white, I'm sure brown would be great too), 1 -2 cup chicken broth, depending on how thick a soup you want, and more.

Is Butternut Bacon Rice Soup suitable as soups & stews?

Yes, Butternut Bacon Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Bacon Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Bacon Rice Soup Recipe

Name: Butternut Bacon Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 butternut squash (cooked and pureed); 3 slices bacon, cooked and crumbled; 1 cup rice, cooked (I used white, I'm sure brown would be great too); 1 -2 cup chicken broth, depending on how thick a soup you want; 1 garlic clove, minced; salt and pepper

Butternut Bacon Rice Soup – a delicious recipe with butternut, bacon, rice, chicken broth, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 butternut squash (cooked and pureed)
3 slices bacon, cooked and crumbled
1 cup rice, cooked (I used white, I'm sure brown would be great too)
1 -2 cup chicken broth, depending on how thick a soup you want
1 garlic clove, minced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2518 kcal
Category
Soups & Stews

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Butternut Bacon Rice Soup

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