Tomato-Caper Potato Salad Recipe

Name: Tomato-Caper Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes (2 1/2 pounds), peeled and cut into 1-inch dice; 1/2 cup mayonnaise; 8 cocktail onions, coarsely chopped; 2 tablespoons coarsely chopped capers; 1 tablespoon chopped tarragon; 1 tablespoon minced shallot; 1 tablespoon white vinegar; 1 tablespoon water; Pinch cayenne; 2 celery stalks, finely chopped; 2 cups grape tomatoes, halved; Kosher salt and freshly ground pepper; 4 cups shredded iceberg lettuce

Servings: persons

4 baking potatoes (2 1/2 pounds), peeled and cut into 1-inch dice
1/2 cup mayonnaise
8 cocktail onions, coarsely chopped
2 tablespoons coarsely chopped capers
1 tablespoon chopped tarragon
1 tablespoon minced shallot
1 tablespoon white vinegar
1 tablespoon water
Pinch cayenne
2 celery stalks, finely chopped
2 cups grape tomatoes, halved
Kosher salt and freshly ground pepper
4 cups shredded iceberg lettuce

1
In a large saucepan, cover the potatoes with salted water.
2
Bring to a simmer and cook over moderate heat until the potatoes are tender, about 10 minutes.
3
Drain well.
4
Meanwhile, in a large bowl, mix the mayonnaise with the cocktail onions, capers, tarragon, shallot, vinegar, water and cayenne.
5
Gently fold in the potatoes, celery, and tomatoes and season generously with salt and pepper.
6
Arrange the iceberg lettuce on a serving plate.
7
Scrape the potato salad onto the lettuce and serve.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 baking potatoes (2 1/2 pounds), peeled and cut into 1-inch dice, 1/2 cup mayonnaise, 8 cocktail onions, coarsely chopped, 2 tablespoons coarsely chopped capers, and more.

Yes, Tomato-Caper Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato-Caper Potato Salad

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