How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy & Roasted Garlic Vinaigrette ?

You need 11 ingredients. The key ingredients include: 1 head garlic, 4 anchovies, chopped, 2 tablespoons parsley, chopped, 2 tablespoons Sherry vinegar, and more.

Is Anchovy & Roasted Garlic Vinaigrette suitable as salads?

Yes, Anchovy & Roasted Garlic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Anchovy & Roasted Garlic Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anchovy & Roasted Garlic Vinaigrette Recipe

Name: Anchovy & Roasted Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic; 4 anchovies, chopped; 2 tablespoons parsley, chopped; 2 tablespoons Sherry vinegar; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons Dijon mustard; 1 1/2 teaspoons sugar; 1/2 teaspoons crushed red pepper flakes; 3/4 cup extra-virgin olive oil; 1/4 cup vegetable oil; salt and pepper

Anchovy & Roasted Garlic Vinaigrette

Eats Now Editorial Team · 842 kcal · Salads

Anchovy & Roasted Garlic Vinaigrette – a delicious recipe with garlic, anchovies, parsley, Sherry vinegar, lemon juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Anchovy & Roasted Garlic Vinaigrette

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