How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy & Roasted Garlic Vinaigrette ?

You need 11 ingredients. The key ingredients include: 1 head garlic, 4 anchovies, chopped, 2 tablespoons parsley, chopped, 2 tablespoons Sherry vinegar, and more.

Is Anchovy & Roasted Garlic Vinaigrette suitable as salads?

Yes, Anchovy & Roasted Garlic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Anchovy & Roasted Garlic Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anchovy & Roasted Garlic Vinaigrette Recipe

Name: Anchovy & Roasted Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic; 4 anchovies, chopped; 2 tablespoons parsley, chopped; 2 tablespoons Sherry vinegar; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons Dijon mustard; 1 1/2 teaspoons sugar; 1/2 teaspoons crushed red pepper flakes; 3/4 cup extra-virgin olive oil; 1/4 cup vegetable oil; salt and pepper

Try this homemade Anchovy & Roasted Garlic Vinaigrette recipe the whole family will love. Made with garlic, anchovies, parsley and Sherry vinegar. Easy …

This Anchovy & Roasted Garlic Vinaigrette relies on simple, everyday ingredients such as head garlic, anchovies, chopped, parsley, chopped and sherry vinegar. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Anchovy & Roasted Garlic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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