Tomato Cantonese Pork Chops Recipe

Name: Tomato Cantonese Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 pork chops (I use boneless chops for this); 1/2 cup half-and-half cream or 1/2 cup milk; 1/2 cup fine dry breadcrumb; 1/2 cup flour; salt and pepper; garlic powder (optional); 1/4 - 1/3 cup oil; SAUCE; 1 medium onion; 1 tablespoon oil; 1 tablespoon cornstarch; 1/4 cup cold water; 1 (14 ounce) can whole tomatoes, quartered (with juice); 2 tablespoons ketchup; 1 tablespoon h.p. steak sauce; 2 tablespoons honey or 2 tablespoons brown sugar

Servings: persons

10 -12 pork chops (I use boneless chops for this)
1/2 cup half-and-half cream or 1/2 cup milk
1/2 cup fine dry breadcrumb
1/2 cup flour
salt and pepper
garlic powder (optional)
1/4 - 1/3 cup oil
SAUCE
1 medium onion
1 tablespoon oil
1 tablespoon cornstarch
1/4 cup cold water
1 (14 ounce) can whole tomatoes, quartered (with juice)
2 tablespoons ketchup
1 tablespoon h.p. steak sauce
2 tablespoons honey or 2 tablespoons brown sugar

1
Mix together bread crumbs, flour, salt, pepper and garlic powder (if using).
2
Dip chops into half and half cream (or milk if using).
3
Then coat the pork chops in the flour/bread crumb mixture.
4
Brown in oil over medium heat; drain oil, and set the chops in a greased shallow casserole dish.
5
To make the sauce: slice the onion in half lengthwise, and then slice finely to form half rings.
6
Brown the onion in oil.
7
In a small bowl/cup mix the cornstarch with water.
8
Add in the cornstarch mixture and the tomatoes, with the remaining ingredients; mix to combine with a wooden spoon, and bring to a boil.
9
Pour over the pork chops in the baking dish.
10
Cover with foil and bake in a 325u00b0F oven for about 30 minutes.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 -12 pork chops (I use boneless chops for this), 1/2 cup half-and-half cream or 1/2 cup milk, 1/2 cup fine dry breadcrumb, 1/2 cup flour, and more.

Yes, Tomato Cantonese Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato Cantonese Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions