Name: Tomato Cake
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 c. butter; 1 tsp. black pepper; 1/2 tsp. ground cloves; 2 eggs; 1 c. sugar; 1 tsp. vanilla; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 4 to 5 small pureed tomatoes

2 c. flour

1/2 c. butter

1 tsp. black pepper

1/2 tsp. ground cloves

2 eggs

1 c. sugar

1 tsp. vanilla

1/2 tsp. cinnamon

1/2 tsp. nutmeg

4 to 5 small pureed tomatoes

Tomato Cake

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