Gingerbread-White Chocolate Blondies Recipe

Name: Gingerbread-White Chocolate Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups plus 1 tablespoon all-purpose flour; 1 1/4 teaspoons baking soda; 1 1/4 teaspoons salt; 1 1/4 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature; 1 1/4 cups packed light brown sugar; 1/2 cup plus 2 tablespoons granulated sugar; 2 large eggs plus 1 egg yolk; 1 1/4 teaspoons pure vanilla extract; 1/3 cup unsulfured molasses; 1 3/4 cups coarsely chopped best-quality white chocolate (10 ounces); Nonstick vegetable oil spray

Servings: persons

2 3/4 cups plus 1 tablespoon all-purpose flour
1 1/4 teaspoons baking soda
1 1/4 teaspoons salt
1 1/4 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
1 1/4 cups packed light brown sugar
1/2 cup plus 2 tablespoons granulated sugar
2 large eggs plus 1 egg yolk
1 1/4 teaspoons pure vanilla extract
1/3 cup unsulfured molasses
1 3/4 cups coarsely chopped best-quality white chocolate (10 ounces)
Nonstick vegetable oil spray

1
Preheat oven to 350F.
2
Coat a 12 by 17-inch rimmed baking sheet with nonstick spray and line the bottom with parchment paper.
3
Spray the parchment and set aside.
4
Whisk together flour, soda, salt, and spices in a bowl.
5
In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugars on medium-high speed until creamy and pale, about 3 minutes.
6
Add eggs and yolk one at a time, scraping down sides of bowl as needed.
7
Add vanilla and molasses and mix on medium speed until combined.
8
Add flour mixture on low speed until combined.
9
Stir in white chocolate.
10
Spread batter evenly into prepared pan and bake until golden on edges, about 25 minutes.
11
Let cool completely in pan; cut into 2-inch squares.
12
Blondies can be stored in airtight containers at room temperature up to 1 week.

1821

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 3/4 cups plus 1 tablespoon all-purpose flour, 1 1/4 teaspoons baking soda, 1 1/4 teaspoons salt, 1 1/4 teaspoons ground cinnamon, and more.

Yes, Gingerbread-White Chocolate Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread-White Chocolate Blondies

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