Deconstructed Tex-Mex Pot Pie Recipe

Name: Deconstructed Tex-Mex Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry, thawed; 1 egg lightly beaten with a splash water; 1 tablespoon extra virgin olive oil; 3 tablespoons butter; 1 small onion, chopped; 1 small red bell pepper, seeded and chopped; 2 small celery ribs, chipped; 2 -3 large garlic cloves, finely chopped; 1 jalapeno pepper, seeded and chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; salt; pepper; 3 tablespoons flour; 2 cups chicken stock; 3 cups shredded rotisserie chicken meat; Worcestershire sauce; hot sauce

Servings: persons

1 sheet frozen puff pastry, thawed
1 egg lightly beaten with a splash water
1 tablespoon extra virgin olive oil
3 tablespoons butter
1 small onion, chopped
1 small red bell pepper, seeded and chopped
2 small celery ribs, chipped
2 -3 large garlic cloves, finely chopped
1 jalapeno pepper, seeded and chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
salt
pepper
3 tablespoons flour
2 cups chicken stock
3 cups shredded rotisserie chicken meat
Worcestershire sauce
hot sauce

1
Preheat oven to 425 degrees.
2
On a lightly floured surface, roll out the puff pastry.
3
Invert 1 bowl or mug that you will be using to serve the potpie and place it on the pastry.
4
Using a sharp knife, cut around the vessel; repeat 3 times to get 4 pastry rounds.
5
Arrange the pastry rounds on parchment lined baking sheet ad brush with egg wash. Bake until deep golden, 15 minutes.
6
Meanwhile, in a dutch oven, heat the oil over medium-high heat; add the butter to melt.
7
Stir in the onion, bell pepper, celery, garlic, and jalapeno; season with cumin and coriander, salt and pepper.
8
Partially cover and cook, stirring occasionally, until softened, 5-6 minutes.
9
Stir in the flour for 1 minute, then stir in the chicken and heat through.
10
Lower the heat and season with the Worcestershire and hot sauce.
11
Spoon the chicken filling into the bowls or mugs and top with the pastry rounds.

783

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 sheet frozen puff pastry, thawed, 1 egg lightly beaten with a splash water, 1 tablespoon extra virgin olive oil, 3 tablespoons butter, and more.

Yes, Deconstructed Tex-Mex Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deconstructed Tex-Mex Pot Pie

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