Tomato-Cabbage Soup With Lima Beans

1. 1

   In a large Dutch oven, heat the oil over medium heat.

2. 2

   Add in the cabbage and onion; cook, stirring frequently, for 10 minutes or until golden.

3. 3

   Add in the tomatoes, broth, cumin, and allspice; stir to combine.

4. 4

   Bring mixture to a boil; lower heat and simmer for 30 minutes.

5. 5

   Add in the lima beans and simmer for 20 minutes or until tender.

6. 6

   Add salt and pepper to taste.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.