Onion Chowder

1. 1

   Soak potatoes and onions in water as directed on their packages, several hours in advance.

2. 2

   Brown the pork on bottom of kettle until most of the grease is fried out.

3. 3

   Then add potatoes and onions. Cook 10 minutes.

4. 4

   Put in water and milk.

5. 5

   Just before chowder comes to a boil, season with salt and plenty of black pepper.

No additional tips available.