Boneless Swiss Steak

1. 1

   Put oil in frying pan.

2. 2

   Let oil get hot.

3. 3

   Just put steak in oil until steak gets light brown on both sides.

4. 4

   Put steak and oil in baking pan, then add 2 1/2 cups water, Lipton onion soup mix and 1 can of soup.

5. 5

   Put top on.

6. 6

   Cook at 350u00b0 for about 2 1/2 hours.

7. 7

   If it gets dry, add a can of soup.

8. 8

   When done, take out meat and mix the sauce.

9. 9

   Put on potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.