Tomato Butter

1. 1

   Blanch, peel and cut tomatoes into quarters.

2. 2

   Place in a large kettle and simmer, covered, stirring occasionally, until soft and mushy.

3. 3

   Measure tomatoes.

4. 4

   There should be about 6 cups.

5. 5

   Put back into kettle with remaining ingredients.

6. 6

   Bring to a boil.

7. 7

   Lower heat and simmer uncovered, stirring frequently, until thick, about 45 minutes.

8. 8

   Remove from heat and pour into hot sterilized jars. Seal immediately.

9. 9

   Makes about four 8 ounce jars.

* Per serving · 4 servings · Values may vary.

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