Badam Milk

1. 1

   First soak badam in hot water for 5 mins, peel the outer skin. Then soak saffron strands in warm milk for some time.(I did not soak for long as it was in the morning hours).

2. 2

   Grind the soaked and peeled badam with little milk to smooth paste .Boil milk in a hard bottomed vessel, add almond paste and mix well and simmer it for few minutes or until milk becomes slightly thicker.

3. 3

   Then add in fried ghee and sugar mix well, boil till slight thick.Finally add in saffron milk and pinch of cardamom mix in will and boil for 1 min and switch off the flame mix in fried badam and serve.

4. 4

   Garnish with chopped almonds and Serve hot or cold. Enjoy refreshing healthy drink.

5. 5

   Check out more yummy and traditional recipes at Shoba's Delight.(www.shobasdelight.blogspot.in)

No additional tips available.