Tomato Bruschetta with Sauteed Spinach

1. 1

   Heat half the oil in a medium skillet.

2. 2

   Place the bread slices in the skillet and fry until golden brown on both sides, about 6 minutes total.

3. 3

   Remove from the pan, rub a garlic half against each slice of bread.

4. 4

   Set aside.

5. 5

   Toss the spinach into the pan and cook until wilted, 45 seconds.

6. 6

   Remove from heat.

7. 7

   In the meantime, toss the diced tomato with the remaining oil, basil, and a good pinch of salt and pepper.

8. 8

   Layer some spinach across each slice and top with the tomato basil mixture.

9. 9

   Summer, at its finest.

* Per serving · 4 servings · Values may vary.

No additional tips available.