How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Ham, Asparagus And Pepper Sandwiches?

You need 7 ingredients. The key ingredients include: 8 spears asparagus woody ends snapped off, halved lengthwise, 5 ounces cream cheese, 2 sprigs parsley finely chopped, plus additional, for garnish, 1/2 teaspoon smoked paprika, and more.

Is Open Ham, Asparagus And Pepper Sandwiches suitable as vegetarian?

Yes, Open Ham, Asparagus And Pepper Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Open Ham, Asparagus And Pepper Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Ham, Asparagus And Pepper Sandwiches Recipe

Name: Open Ham, Asparagus And Pepper Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 spears asparagus woody ends snapped off, halved lengthwise; 5 ounces cream cheese; 2 sprigs parsley finely chopped, plus additional, for garnish; 1/2 teaspoon smoked paprika; 4 slices pumpernickel bread; 4 slices prosciutto; 1/2 cup roasted red peppers in oil, drained and cut into strips

Try this homemade Open Ham, Asparagus And Pepper Sandwiches recipe the whole family will love. Made with cream cheese, parsley, paprika and bread. Easy …

This Open Ham, Asparagus And Pepper Sandwiches relies on simple, everyday ingredients such as cream cheese, smoked paprika, pumpernickel bread and prosciutto. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 spears asparagus woody ends snapped off, halved lengthwise
5 ounces cream cheese
2 sprigs parsley finely chopped, plus additional, for garnish
1/2 teaspoon smoked paprika
4 slices pumpernickel bread
4 slices prosciutto
1/2 cup roasted red peppers in oil, drained and cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Vegetarian

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