Sweet Zucchini Relish Recipe

Name: Sweet Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups zucchini finely diced, peeled or unpeeled; 2 1/2 tablespoons canning salt; 1/2 red bell pepper finely chopped; 1/2 green bell pepper finely chopped; 2 cups white sugar; 1 1/4 cups white vinegar; 1/2 tablespoon cornstarch; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground turmeric; 3/4 teaspoon celery seed; 1/4 teaspoon freshly ground black pepper

Servings: persons

6 cups zucchini finely diced, peeled or unpeeled
2 1/2 tablespoons canning salt
1/2 red bell pepper finely chopped
1/2 green bell pepper finely chopped
2 cups white sugar
1 1/4 cups white vinegar
1/2 tablespoon cornstarch
1/4 teaspoon ground nutmeg
1/4 teaspoon ground turmeric
3/4 teaspoon celery seed
1/4 teaspoon freshly ground black pepper

1
Place the zucchini, onion, and salt in a large non-metallic bowl. Mix well, cover, and refrigerate overnight or at least 8 hours.
2
Drain the zucchini in a colander and rinse well with cold water. Squeeze out excess water and set aside on a towel or paper towels.
3
In a large pot, stir in remaining ingredients and add zucchini. Bring to a boil over medium-high heat and then reduce to medium-low and simmer for 30 minutes.
4
Meanwhile, sterilize jars and get your canner ready.
5
Add relish to jars, making sure to eliminate air pockets. Fill jars to 1/2-inch from top. Process jars for 15 minutes.
6
Remove jars from canner and place on a cloth until cool.

478

kcal

Calories

114

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups zucchini finely diced, peeled or unpeeled, 2 1/2 tablespoons canning salt, 1/2 red bell pepper finely chopped, 1/2 green bell pepper finely chopped, and more.

Yes, Sweet Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Zucchini Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions