Tomato Bruschetta

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Add the tomatoes, garlic, 3 tablespoons extra-virgin olive oil, red pepper flakes, basil and balsamic vinegar to a bowl.

3. 3

   Season with salt and pepper.

4. 4

   Let sit at room temperature while you toast the bread.

5. 5

   Slice bread and add to a baking sheet in a single layer.

6. 6

   Toast in the oven until golden brown about 5 minutes.

7. 7

   Top the bread with tomatoes and drizzle with remaining extra-virgin olive oil right before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.