Appetizer Spareribs

1. 1

   Have sparerib racks cut into 3-inch lengthwise strips.

2. 2

   Cut strips into individual ribs.

3. 3

   Place in a shallow baking pan. Blend together molasses and mustard.

4. 4

   Stir in lemon juice, soy sauce, Worcestershire and cayenne.

5. 5

   Mix well.

6. 6

   Brush spareribs with part of the sauce.

7. 7

   Bake at 350u00b0 for 1 1/2 hours, brushing often with remaining sauce.

8. 8

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.