Nacho Casserole

1. 1

   Heat oven to 375.

2. 2

   Coat 13x9x2 inch baking dish with nonstick cooking spray.

3. 3

   In large skillet, heat oil over medium-high heat.

4. 4

   Add peppers, onion, beef, and garlic salt; cook, stirring to break up clumps of beef, until the peppers are soft and beef is no longer pink, about 5 minutes.

5. 5

   Drain off any excess fat from the skillet.

6. 6

   In large bowl, toss together broken tortilla chips and salsa.

7. 7

   Add cooked meat mixture, 1 cup of the taco-cheese blend and olives.

8. 8

   Scrape mixture into baking dish.

9. 9

   Sprinkle with the remaining 1 cup of taco-cheese blend over the top.

10. 10

    Bake at 375 for 30 minutes.

11. 11

    Serve with additional salsa, lettuce, tomato, and or sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.