Chocolate Sandwich Biscuits – a delicious recipe with butter, treacle sugar, vanilla, flour, coconut, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 180u00b0C and line a baking tray with baking paper.
2
Cream the butter and treacle sugar together until combined. Mix in the vanilla extract.
3
Add the flour, coconut, baking powder, salt and cocoa and mix until everything has combined and you have a soft dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
4
Roll small balls of the dough, about the size of a large marble, and arrange them on the tray. Press each ball down lightly to make little discs that are roughly 5mm thick. Bake for 12 minutes until starting to crack a little on top. Transfer to a wire rack and leave to cool completely.
5
Melt the dark chocolate in a small bowl. Sandwich two cooled cookies together with a teaspoon of melted chocolate. Leave to set. Store the cookies in an airtight container.
495
kcal
Calories
28
g
Fat
61
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 100 grams butter, softened, 1/2 cup treacle sugar, 1/2 teaspoon vanilla extract, 3/4 cup flour, and more.
Yes, Chocolate Sandwich Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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