Lime, Ginger, And Coconut Sugar Cookies Recipe

Name: Lime, Ginger, And Coconut Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 1/4 cup maple syrup; 1/4 cup sugar; 1 egg; 1 tablespoon coconut milk; zest of one lime; 2 teaspoons lime juice; 1/2 teaspoon freshly grated ginger; 1 1/4 cups white whole wheat flour; 1 teaspoon baking powder; 1/4 teaspoon salt

Servings: persons

1/4 cup butter, softened
1/4 cup maple syrup
1/4 cup sugar
1 egg
1 tablespoon coconut milk
zest of one lime
2 teaspoons lime juice
1/2 teaspoon freshly grated ginger
1 1/4 cups white whole wheat flour
1 teaspoon baking powder
1/4 teaspoon salt

1
Preheat your oven to 350F and prepare baking sheet with parchment paper/silicone liner.
2
Sift the flour, baking powder, and salt in a bowl and set aside. Mix the egg, coconut milk, ginger, lime zest, and lime juice in a small bowl and set aside
3
Using a handheld mixer or upright one, cream the butter and add the sugar gradually. Add the egg, coconut milk, ginger, lime zest, and lime juice mixture. Add the flour mixture and combine thoroughly.
4
Drop by scant tablespoonfuls onto prepared pan and bake for 10-12 minutes. Cool and enjoy!

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, softened, 1/4 cup maple syrup, 1/4 cup sugar, 1 egg, and more.

Yes, Lime, Ginger, And Coconut Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime, Ginger, And Coconut Sugar Cookies

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